Agaaz ~ Appetizers
CHOMA CHOMA
Thinly sliced beef short ribs, char grilled with tangy African spices
BUTTER CHICKEN SAMOSA
Crispy triangular shells stuffed with chicken, topped with butter chicken sauce
AMRITSARI FISH
Seasoned basa dipped in chickpea batter, served crisp Punjabi style
CHILLI CHICKEN 65
An Indo Chinese delicacy, crispy chicken cubes tossed with onions & peppers
LAHSUNI PRAWNS
Succulent tiger prawns in spicy garlic sauce
MISHKAKI
An African specialty! cubes of beef on a stick, barbecued with spicy masala
Combo (Served between 11.30 AM and 2 PM)
Lunch Combo
Choice of Goat Rogan Josh or Butter Chicken or Palak Paneer, Jeera Rice, Daal Khazana, Vegetable of the day, Pakora or Fried Fish, Dessert of the day, Salad, Naan Makhni and Masala Chai
VEGETARIAN CHOICES
FRIED MOGO
Gently fried cassava fingers sprinkled with lemon salt and spices
VEGETABLE SAMOSA
Crispy turnovers stuffed with potatoes and green peas
PUNJABI PAKORA
Fried dumplings of vegetables in chickpea flour batter, finished with chaat masala
GARLIC CAULIFLOWER
Cauliflower florets cooked in tangy garlic sauce
HARA BHARA KABAB
Finely minced mix vegetables with a hint of fresh mint, deep fried
SHORBA ~ SOUP
TAMATAR KA SHORBA
Cream of tomato soup Indian style
CHICKEN SHORBA
Chicken soup with mughlai herbs
SUBZ BAAG ~ SALADS
INDIAN GARDEN SALAD
Cucumber, onion & tomato
TANDOORI CHICKEN SALAD
Indian version of Caesar salad with julienne of barbecued chicken
AKELE AKELE ~ PREPLATED DINNERS
DIWAN E AAM
Vegetable biryani, Dall, Aloo, Gobi, Raitha, Paneer Tikka & choice of nan
DIWAN E KHAAS
Rice, butter chicken, Dall, tandoori salmon seekh kabab, Raita & choice of nan
TANDOOR KE ANGARON SE ~ CLAY OVEN
CHANGEZI BOTI
Alberta beef sirloin marinated in a combination of freshly ground spices, perfectly grilled
TANDOORI PHOOL
Cauliflower seasoned with lemon, yellow chilies and yoghurt, a vegetarian's delight
SMOKEY PANEER TIKKA
Cubes of cottage cheese, flavored with ginger garlic and herbs, immaculately grilled
LAKHNAVI MUSHROOM
Button mushrooms cooked in tandoor with a blend of spices. Chef's own creation
TANDOORI MURGH
Half of spring chicken marinated in yoghurt and 21 spices, perfectly grilled in clay oven
SUFIANA CHICKEN TIKKA
Breast of chicken infused with ginger, garlic and chef's own tandoori spices
AFGHANI MALAI MURGH
Chicken breast drenched in a velvety cream sauce and grilled
TANDOORI SALMON
Cubes of fresh Atlantic salmon marinated with khazana's own spices, a popular dish
NIZAMI CHAAMPEY
Lamb Chops marinated in nutmeg , cinnamon and aromatic Indian herbs
JHEENGA ANGARE
Jumbo prawns marinated with aromatic freshly ground spices, artfully roasted
AWADHI SEEKH
Minced lamb with garam masala, garlic, ginger and hint of mint, grilled in tandoor
RAAN E DUMPUKHT
Roast Leg of New Zealand lamb marinated with yoghurt and spices ** Requires 24 hour notice **
GRILLED SALAD
Seasoned peppers, vegetables, cottage cheese and pineapple, gracefully char broiled